John Tyman's Cultures in Context Series AFRICAN HABITATS : FOREST, GRASSLAND AND SLUM Studies of the Maasai, the Luhya, and Nairobi’s Urban Fringe |
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126. Little corn is eaten fresh: most is shelled by hand (and beaten with a stick). |
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127. In the past the corn was processed at home using a grinding stone to produce the meal which was their staple foodstuff. This woman wanted to show me how it was done. |
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128. Today, of course, the women carry the grain to flour mills (frame 53) and carry home the flour. |
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131. Besides birthing, nursing babies and feeding the older children and their husbands, women in rural areas will carry the water required for cooking and washing. |
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132. They will wash the dishes, do the laundry, and iron clothes also ... including school uniforms. |
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133. If foodstuffs or craft items are to be moved to market, it is the women who carry them in most cases. |
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134. It will also be their job to sell them. |
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139. They were also expected to thatch the roofs of new houses and repair or replace the covering on old ones. |
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140. Their gardens were till recently worked by their wives, using hoes mostly: but the introduction of cash cropping led to changes in these domestic arrangements. |
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142. More men can now afford to buy or hire draught animals, using them not only for ploughing but also for hauling farm produce. |
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143. These same animals may also be used to drag out the firewood previously carried home by women. |
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