John Tyman's Cultures in Context Series Torembi and the Sepik A Study of Village Life in New Guinea |
Topic No. 22: Honouring the Living ~ Photos 433 - 445 |
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434. The excuse today may be less dramatic (like, for example, completion of secondary school) but it still calls for a feast, with a pig provided by the family giving the party. |
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436. The fat was removed from the back in preparation for smoking and the remainder was cut into small pieces … as there were many guests to be fed. |
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437. These were either smoked by men or boiled by the women … in the milk from coconuts. |
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438. Meanwhile, most of the men sat in the haus’ n boi chewing betel nut, which they spiked in the usual way … sucking on sticks dipped into lime containers made from the shells of gourds. |
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439. During this time, the women got ready to dance…those who were related to the man who had organized the party. |
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442. The women danced in front of him, decked out in grass skirts, shells, leaves, and hibiscus blossoms. |
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443. The music, as usual, was provided by the men in the haus 'n boi. |
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444. The performers, who continued to chew betel nut and suck on their lime sticks, changed from time to time: and the musicians, too, had opportunities to rest. |
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445. The ceremony lasted most of the day, but eventually it was time to eat, and then rest. |
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